Grander Durum Wheat: High Yield and Quality Harvest

Grander durum wheat is a high-yielding variety specially developed to offer our farmers a quality and durable harvest period. This wheat, which is resistant to drought and lodging with its strong structure, is a suitable option for your durum wheat needs with its white spelt structure. It is tolerant to common diseases in wheat, such as Septoria, Yellow, brown, and carasa , making Grander a more reliable planting option.

Plant Height: It is in the range of 90-98 cm, which is ideal for a balanced harvesting process. Earing Time: 98-104 days, thus offering a balanced and early harvest. The Protein Amount ranges from 14.5-16%, providing a potent nutrient profile. Grander wheat, with a Thousand Grain Weight of 47-48.5 g and a Hectoliter Weight of 82 g, stands out with its quality and high yield.

Recommended Regions: GAP, Çukurova, Central Anatolia, Mediterranean and Aegean regions are the areas where Grander wheat provides the most productive results. Thanks to its strong structure, it shows superior performance in these regions.