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The agricultural sector is one of the oldest and most fundamental sectors in the world. It is of great importance in terms of both food production and economic development. Turkey offers an ideal environment for many agricultural products thanks to its fertile soils and climate diversity. However, it is necessary to make the right seed choices to increase productivity and support sustainable agriculture. At this point, quality and high-yielding varieties such as bread wheat, durum wheat, cotton and lentil seeds are the biggest supporters of producers.
Bread wheat is used for bread production, which is one of the indispensable elements of Turkish cuisine. It plays a very important role in agriculture with its high yield and quality structure. Nizar wheat variety stands out with its white awn structure and high gluten content. This variety, which is resistant to drought and diseases, provides superior yields in GAP, Çukurova, Central Anatolia, Mediterranean and Aegean regions. It guarantees quality with a protein ratio of 14.8%-15% and a gluten ratio of 37.4%-38.24%. The yield of wheat and the high-quality flour it provides are ideal for industrial production. Nizar, which is a profitable investment for farmers in the long term, is one of the most productive varieties of bread wheat.
Durum wheat is an important agricultural product that is used especially in pasta production and increases quality. Cumakale, durum wheat, is a drought-resistant and strong lodging variety, and increases the quality with its white awn structure. With its high yield and high protein content, it attracts the attention of both farmers and industrial producers. Its productivity comes to the fore in Çukurova, Central Anatolia, Mediterranean and Aegean regions. Cumakaler is also tolerant to diseases, which makes it especially reliable in difficult weather conditions. For pasta producers, the use of high-quality wheat directly affects the quality of the final product, and this variety is indispensable in the production of quality pasta.
Cotton is one of the most preferred textile raw materials worldwide. Cotton production in Turkey is especially concentrated in the Aegean, Mediterranean and GAP regions. Elbrus and Kalina cotton seeds are varieties with high yield potential, strong adaptability and suitable for machine harvesting. Elbrus cotton attracts attention with its hairless structure and high drought resistance. It gains the trust of cotton producers with its tolerance to adverse weather conditions during the harvest period. It also guarantees quality with its ginning yield and strength values. Kalina cottonseed, on the other hand, is medium early, with high yield potential and resistance to adverse weather conditions. Both varieties are suitable for machine harvesting and provide maximum profit with efficient agricultural practices.
Lentils are one of Turkey's important agricultural products and have great value in terms of health with their high protein content. Shira and Tigris lentil seeds are drought-resistant and high-yielding varieties suitable for both winter and summer sowing. Must lentils offer farmers the opportunity to harvest early with its early feature. It increases productivity with its upright growing structure and quality grains. Tigris lentils, on the other hand, attract attention with their low plant height and red grains. With its high yield and durability, it offers farmers a profitable agricultural experience. Both Must and Tigris lentils are excellent options for farmers to engage in sustainable agriculture.