Summer/early, white awn bread wheat variety. GAP is successfully grown in Çukurova, Central Anatolia, Mediterranean and Aegean regions. It is tolerant to yellow, brown and caracus diseases.
Technical Specifications
Plant Height90–95 cm
Hectoliter84.4 g
Earing Time96–100 days
Weight of a thousand grains48.2–49.4 g
Protein Ratio%14,6–15,7
Gluten Ratio%46,4
Sowing & Harvesting Calendar
O
Ş
M
N
M
H
T
A
E
E
K
A
Recommended Regions
GAPÇukurovaCentral AnatoliaMediterraneanAegean
Highlights
It has high efficiency and high quality
It has white awns
Resistant to drought and lodging
GAP is recommended for cultivation in Çukurova, Central Anatolia, Mediterranean and Aegean regions
Tolerant to Septoria, Yellow, Brown and Black Rust
