Durum Wheat Germ
BURGOS
Registered VarietyCertified Seed
High-yielding, high-quality durum wheat variety with ears. It adapts to a wide geography and has high protein values demanded by the pasta industry.
Technical Specifications
Plant Height100–110 cm
Hectoliter82.2–85.2 g
Earing Time110 days
Weight of a thousand grains47.2–49.3 g
Protein Ratio%14,8–15,0
Gluten Ratio%37,4–38,24
Sowing & Harvesting Calendar
Recommended Regions
GAPÇukurovaCentral AnatoliaMediterraneanAegean
Highlights
- It has high efficiency and high quality
- Resistant to drought and lodging
- High protein values suitable for the pasta industry
- GAP is recommended for cultivation in Çukurova, Central Anatolia, Mediterranean and Aegean regions
- Tolerant to Septoria, Yellow, Brown and Black Rust