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Bread wheat is one of the most widely grown wheat types worldwide. In countries with large and different climatic zones such as Turkey, the importance of bread wheat is very great. Our country has a geography where high yield and quality wheat varieties can be grown thanks to its agricultural diversity and climate structure. However, many factors such as soil quality, climatic conditions and the quality of the seed used in the production stages directly affect product quality and productivity.
Bread wheat is the wheat variety most commonly used in flour production. Flour quality and gluten content are the most important reasons why wheat is preferred in bread making. Factors such as the type of wheat, the region where it is grown, climatic conditions and soil structure directly affect the amount of gluten. High-quality bread wheat varieties, with their high gluten content and protein content, preserve the elastic structure of the dough, increase the volume of the bread and contribute to keeping the bread fresh for longer.
Bread wheat also provides economic advantages to farmers thanks to its high yield and resistant structure to diseases and challenging climatic conditions. Planting wheat in different agricultural regions such as GAP, Central Anatolia and Çukurova in Turkey is critical in terms of providing high yield and income to farmers. In addition, new generation seed varieties are preferred in the agricultural sector to obtain sustainable production and quality crops along with wheat planting.
Turkey's wide geography, along with different climatic structures, offers many suitable areas for bread wheat cultivation. It is seen that bread wheat is widely planted especially in Central Anatolia, Mediterranean, Aegean and Southeastern Anatolia regions.
The characteristics of the seeds used in bread wheat production play a major role in yield and quality. When selecting seeds, factors such as drought resistance, lodging resistance, and disease tolerance are taken into consideration. In order to obtain high-yielding and high-quality bread wheat, the right seed selection should be made.
Nizar, which we offer as RTS Seed, has features that can meet all the needs of bread wheat producers. This wheat variety, which is compatible with different climatic regions of Turkey, stands out especially with its resistance to drought and lodging. Being tolerant to septoria, yellow, brown and black rust provides a great advantage in terms of agricultural sustainability.
Nizar's 14.8%-15% protein ratio and 37.4%-38.24% gluten content offer the highest quality in flour making. Nizar, which adapts to Turkey's large cultivation areas and offers high yield potential to farmers, is an ideal choice for bread wheat producers.