Products

Bread Wheat

Bread wheat varieties that highlight flour quality with their high protein and gluten values and adapt to a wide geography.

Protein ratio and gluten values determine the quality of flour. Prefer early varieties for GAP and Çukurova, and winter-hardy varieties for Thrace.

2 Kinds

Erkenci

Bread Wheat Seed

BARCA

Summer/early, white awn bread wheat variety. GAP is successfully grown in Çukurova, Central Anatolia, Mediterranean and Aegean regions. It is tolerant to yellow, brown and caracus diseases.

Bread Wheat Seed

NİZAR

Bread wheat variety of medium height, high yield and strong adaptation capacity. It is suitable for machine harvesting, resistant to diseases.