Products

Durum Wheat

With their strong gluten structure and high yellow pigment content, wheat varieties are preferred by the pasta industry.

It meets the industrial demand of yellow pigment and hard endosperm in durum wheat. Beware of high protein (14.5%+) and gluten content.

3 Kinds

Durum Wheat Germ

High-yielding, high-quality durum wheat variety with ears. It adapts to a wide geography and has high protein values demanded by the pasta industry.

Durum Wheat Germ

Durum wheat variety with high yield, strong tillering capacity. Thanks to its early feature, it adapts to different planting times.

Durum Wheat Germ

Durum wheat variety with a strong stem, high quality ear. It stands out with its high protein content and drought resistance.